A Sunday lunch with leftovers and wild ideas!
Pomfret poached in tea sauce- haute cuisine
Mackerel fish roe fried dumplings with chillies, onions and spices- ooohhh, Mum Mum....- my mother's traditional Bengali starter
Potato bhaji- comfort food to go with a breakfast of fluffy puris
Healthy and wholesome salad with leftover Chinese cabbage, Californian grapes, tomato and walnut
